Foodlink's response to the COVID-19 crisis continues as food insecurity rises in the Rochester area. Volunteers are needed now to pack boxes of non-perishable food items, which will be distributed to individuals, families, and seniors impacted by the COVID-10 Pandemic.
Foodlink is unable to accept volunteer group reservations at this time. All volunteers must register individually. Foodlink is also unable to accept individuals completing court-mandated community service.
Volunteer Requirements:
Foodlink is following all safe volunteering guidelines provided by local health officials and the CDC. This includes administering Health Screen Tests and Temperature Checks to all volunteers, staff, and visitors who are entering Foodlink or its satellite location. Additional safety precautions (e.g social distancing, hand washing & sanitizing) will take place throughout the volunteer shift. For a safe and impactful volunteer experience, please read our requirements to ensure you are eligible for this project.
- Volunteers must be at least 16 years old.
- Volunteers must be able to walk, stand, and lift up to 25-30lbs. The physical intensity of this project is considered moderate to high. Tasks are often repetitive.
- Volunteers must wear close-toed shoes.
- Volunteers should not exhibit any symptoms of COVID-19 (e.g. fever, chills, cough, shortness of breath) or other forms of illnesses.
- Volunteers should not be awaiting COVID-19 test results.
- Volunteers should not have been in close contact with a confirmed or suspected case of COVID-19.
- Volunteers returning from states with COVID-19 outbreaks should refrain from volunteering for at least 14 days. Click here for a full list of states with current COVID-19 Outbreaks: https://coronavirus.health.ny.gov/covid-19-travel-advisory
Personal Protective Equipment (PPE):
- Face Masks are required for this volunteer project. It is the responsibility of the volunteer to bring and wear their own facemask.
- Gloves are NOT recommended for this volunteer activity, according to Monroe County Health Department officials, as improper use increases the risk of spreading the corona-virus.
Arrival & Parking:
This volunteer project will take place at our satellite location on 1555 Jefferson Road in Henrietta--between Winton Road and Saginaw Drive and within Eagle's Landing Business Park. Parking will take place along the side of the building. Please follow the Foodlink signs for directions. We've also included this PARKING MAP for your convenience. Volunteers should arrive on time for their volunteer shift so that they can be properly screened and trained. Individuals will be asked to reschedule if they arrive more than 15 minutes late to their volunteer shift.
Additional Information:
What to bring/wear: Your Energy! Please also wear weather appropriate clothing and closed-toed shoes. Sometimes our warehouses can get a bit warmer or chillier depending on the weather.
After Signing Up: You will receive a confirmation email(s) and a confirmation phone call the day before your shift. If you are no longer able to make your volunteer shift, please release your spot at least 24 hours in advance.
Have Questions? Please email Volunteer@uwrochester.org or jlockett@foodlinkny.org
